2 tablespoon Eggxtender (0.5 Oz)

*Mix all the ingredients and

leave for 2 minutes

Add water:

1/3 Cup (3 Oz)

Cook low heat

and enjoy!

TOO GOOD TO BE TRUE?

Email: info@tangiblenous.com

Phone Number: +52 444 812 1729

 

Address:

Tangible Nous, S.A. de C.V.

Carretera a Zacatecas #530, Col. Santa Rosa

San Luis Potosí, S.L.P. México

 

Follow us:

Please fill in all of the required fields.

Leave this empty:

Home | Privacy Notice

(*patented)

Awards and Certifications:

FAT FREE!

0% CHOLESTEROL

70% LESS CALORIES

THAN A COMMON EGG!

SHIGELLA AND SALMONELLA FREE

How to prepare

USE YOUR CREATIVITY IN THE KITCHEN!

Eggxtender (two eggs)

*Use a mixer for better results

NUTRITION FACTS

SERVING SIZE 100g (3.6 Oz) :

CALORIES

PROTEINS

Total Fat

Cholesterol

DIETARY FIBER

SALMONELLA

SHIGELLA

*Eggxtender is a lactose free product

Prepare pancakes, muffins, hot-cakes, among others.

Eggxtender is the

outcome of a combination

of animal and vegetable proteins such as albumin,

soy, potatoe, rice,

among others.

A MORE EFFICIENT, HEALTHIER, ALL NATURAL EGG

A MORE EFFICIENT, HEALTHIER, ALL NATURAL EGG

All eggxtender products pasteurization makes it possible.

Cook healthy and delicious meals with Eggxtender

1.

TOO GOOD TO BE TRUE?

Contact us, we will answer all your questions!

3.

2.

4.

In addition, eggxtender gourmet

for b2b is our specialty

In addition, eggxtender gourmet
for b2b is our specialty

LIQUID EGG 100g

WHOLE HYDRATED EGG POWDER 100g

13g

12g

504mg

11.84g

10.24g

376.75mg

0g

0g

Capable of contamination

Capable of contamination

SHELF LIFE

Refrigeration

Profit

15 days

Yes

N/A

12 months

No

01:03

162Kcal

148.5Kcal

47.85Kcal

8.15g

0g

0mg

0.89g

Free

Free

12 months

No

01:06

Free

Free

WHAT ARE YOU WAITING FOR?

 

7 grams of

Eggxtender  (1 egg) contains the same

calories as a carrot

CINNAMON CREPES WITH NUTELLA

OMELETTE STUFFED WITH TINGA "AL CHIPOTLE"

CARPET

STRAWBERRY SHAKE

BURRITOS WITH “CHORIZO” BLACK SALSA

CAULIFLOWER PATTIES

ROLL STUFFED WITH VEGETABLES

AND RIB EYE

Name:

Email:

Message: