MORE PRODUCT AT A FRACTION OF THE COST

MORE PRODUCT AT A FRACTION OF THE COST

 

1.

Get more product per weight unit

2.

Reduces up to 30% the oil content in the formula

3.

1/6 of storage space needed

4.

Improves texture and smoothness

No refrigeration required

Higher liquid retention capacity

12 month shelf life

8.

Replaces 100% of fresh whole eggs

Provides a crumb structure

TOO GOOD TO BE TRUE?

Email: info@tangiblenous.com

 

Phone Number: +52 444 812 1729

 

Address:

Tangible Nous, S.A. de C.V.

Carretera a Zacatecas #530, Col. Santa Rosa

San Luis Potosí, S.L.P. México

 

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REPLACES 100% OF FRESH WHOLE EGGS

Eggxtender keeps the same properties of taste, texture, aeration, edibility, among others.

Also improves the texture, softness and consistency of your products.

EGGXTENDER GIVES AN UNIFORM AND FIRM CRUMB WITHOUT CAVERNS.

Properties and benefits

Awards and Certifications:

of Eggxtender

TALK TO AN EXPERT!

CONTACT US

TOO GOOD TO BE TRUE?

Contact us and we will be happy to answer all your questions

Use egggxtender BK in bakeries

• Pancakes

• Muffins

• Hotcakes

• Sponge cake

• Creamy cake

OUR CHEFS WILL TEACH YOUR STAFF

UNTIL YOU ARE SATISFIED.

FOR FREE!

Use Eggxtender in your business!

Tailored for the bakery industry

Tailored for the bakery industry

Use Eggxtender in your business!

OUR CHEFS WILL TEACH YOUR STAFF

UNTIL YOU ARE SATISFIED.

FOR FREE!

 

 

9.

6.

7.

5.

No risk of shigella or salmonella